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Corn peptide

Corn oligopeptides are food-derived small molecular peptides obtained from protein extracted from corn, and then obtained through directional enzymatic digestion and specific small peptide separation technology.

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  • PRODUCT DESCRIPTION
  • Corn oligopeptide is a small molecular polypeptide substance obtained from protein extracted from corn, and then obtained by directional enzyme digestion and specific small peptide separation technology.

    Physical and chemical indicators
    Item
    Indicators
    Sensory
    Yellow or brownish yellow powder, no caking
    Protein (% dry basis)
    ≥80.0
    Peptide content (% on dry basis)
    ≥75.0
    The relative molecular weight is less than 1000 (%)
    ≥90.0
    AY (%)
    ≥0.6
    Loss on drying (%)
    ≤7.0
    Ash (%)
    ≤8.0
    Colony count (cfu/g)
    ≤30000
    Coliform bacteria (MPN/100g)
    ≤40
    Mold Yeast
    ≤100
    Pathogenic bacteria
    Do not checkout

     

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