WHEAT PEPTIDES
Wheat peptide is a kind of stable small molecular peptide by using enzyme method to hydrolyze wheat protein.
Function:
1) decreasing blood lipids, resisting thrombus， Restraining the cholesterol raising .
2) Decreasing the blood sugar , improving Diabetes Symptom.
3) Reducing blood pressure.Impeding the activity of angiotensin Converting Enzyme (ACE).
4) Ease pain,enhancing immune function; promoting multiplication of lymphocytes; enhancing the engulfing function of macrophages.
5) Adjusting nerves because of the high glutamine,it can do the special nutrition when the intestines function occurs.
Scope of application:
Beverage
Baking food
Meat food
Health products
Health wine
feed
| Item | Index |
| Moisture % | ≤7.0 |
| Protein % | ≥80.0 |
| Arsenic（as As），mg/kg | ≤0.3 |
| Lerd（as Pb），mg/kg | ≤0.5 |
| Total amount of bacterium colonies (CFU/g ) | ≤10000 |
| Coli group MPN/100g | ≤90 |
| Pathogen | None |
| Mold and Yeast CFU/g | ≤25 |
CONTACT US
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Production base:
Chenji Industrial Zone, Heze City, China
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