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Casein peptide

Casein peptide is a kind of food-derived oligopeptide peptide substance, which is produced by compound biological enzyme enzymolysis and specific small molecule biofilm separation technology, using casein extracted from milk as raw material. Casein peptide has a relative molecular weight less than 2000Dalton's small molecule oligopeptides are the main proportion, which can be used in the development of health food in many fields.

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  • PRODUCT DESCRIPTION
  • Casein peptide is a kind of food-derived oligopeptide peptide substance, which is produced by compound biological enzyme enzymolysis and specific small molecule biofilm separation technology, using casein extracted from milk as raw material. Casein peptide has a relative molecular weight less than 2000Dalton's small molecule oligopeptides are the main proportion, which can be used in the development of health food in many fields.

    For details, please call for technical consultation:400-677-0979

     

    Item  Item

    refers to   standard

    Total protein (dry basis) %≥

    80

    Peptide content (dry basis), %≥

    75

    Proportion of protein hydrolyzate with relative molecular mass less than 2000, (g/100g)  ≥

    80

    Moisture, %             ≤

    7.0

    Ash, %             ≤

    7.0

    Total number of colonies, CFU/g     ≤

    30000

    Coliform bacteria, MPN/100g ≤

    0.9

    Mold Yeast CFU/g    ≤

    25

    Pathogens (Salmonella, Staphylococcus aureus)

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    Lead (as Pb), mg/kg  ≤

    0.3

    Total arsenic (as As), mg/kg  ≤

    0.5

    Chromium (calculated as Cr), mg/kg  ≤ 2.0
     
    Keywords:
    • Casein peptide

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