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Edamame peptide

Edamame peptide is a food-derived small-molecule oligopeptide substance obtained from fresh edamame by using biological compound enzyme enzymatic hydrolysis technology and specific small molecule separation technology through soaking, crushing, extraction and other processes, which can be used in many health fields Food and health food development.

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  • PRODUCT DESCRIPTION
  • Edamame peptide is a food-derived small-molecule oligopeptide substance obtained from fresh edamame by using biological compound enzyme enzymatic hydrolysis technology and specific small molecule separation technology through soaking, crushing, extraction and other processes, which can be used in many health fields Food and health food development.

    For details, please call for technical consultation:400-677-0979

    Item  Item

    Indicates   mark

    Total protein (dry basis) %≥

    40

    Peptide content (dry basis), %≥

    5

    Proportion of protein hydrolyzate with relative molecular weight less than 2000 (g/100g)  ≥

    80

    Moisture, %             ≤

    7.0

    Ash, %              ≤6.5

    6.5

    Colony count, CFU/g     ≤

    10000

    Coliform bacteria, MPN/100g ≤

    50

    Mold Yeast CFU/g    ≤

    25

    Salmonella, /25g

    n=5, c=0, m=0, M=0

    Staphylococcus aureus, CFU/g n=5, c=1, m=100, M=1000

    Lead (as Pb), mg/kg  ≤

    0.5

    Cadmium (as Cd), mg/kg  ≤

    0.2

    Chromium (as Cr), mg/kg  ≤ 1.0

     

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