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Your present location:HOME >> Products >> Biological Products >> WHEAT PEPTIDES

Wheat peptide is a kind of  stable small molecular peptide by using enzyme method to hydrolyze wheat protein.
Function:
1) decreasing blood lipids, resisting thrombus, Restraining the cholesterol raising .
2) Decreasing the blood sugar , improving Diabetes Symptom.
3) Reducing blood pressure.Impeding the activity of angiotensin Converting Enzyme (ACE).
4) Ease pain,enhancing immune function; promoting multiplication of lymphocytes; enhancing the engulfing function of macrophages.
5) Adjusting nerves because of the high glutamine,it can do the special nutrition when the intestines function occurs.
Scope of application:
Beverage
Baking food
Meat food
Health products
Health wine
feed
 

 

 

Item

Index

Moisture %                            

7.0

Protein  %                     

80.0

Arsenicas As),mg/kg  

0.3

Lerdas Pb),mg/kg  

0.5

Total amount of bacterium colonies (CFU/g )

10000

 Coli group MPN/100g    

90

Pathogen

None

Mold and Yeast  CFU/g     

25

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