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10-12 

Soy peptides-the pride in the edible peptide family

Soy peptides—The scientific research and functional verification of arrogant peptides in the edible peptide family have made edible peptides a hot spot in research and development, and have triggered a wave of development of various edible peptides, such as peptides that help improve sleep, peptides that lower blood pressure, Peptides that enhance immunity and peptides that promote calcium absorption. And many experts and scholars are more optimistic about soy peptides using soybean as raw material, thinking that among many edible peptides, soy peptides will stand out and become the arrogant of edible peptides.

09-20 

Application and technology of soybean oligopeptide

Soy oligopeptide application and technology Soy oligopeptide is a mixed peptide product composed of 2-6 amino acids and molecular weight below 1000 Dalton. Compared with the original protein, soy oligopeptides have good water solubility, water holding capacity and foaming property, and can be completely dissolved under any acid-base condition of PH2-10. Soy oligopeptides can be completely fused with other food ingredients, and maintain a variety of original physical and chemical properties and nutritional properties.

09-20 

Soy peptides-the pride in the edible peptide family

Soy peptides—The scientific research and functional verification of arrogant peptides in the edible peptide family have made edible peptides a hot spot in research and development, and have triggered a wave of development of various edible peptides, such as peptides that help improve sleep, peptides that lower blood pressure, Peptides that enhance immunity and peptides that promote calcium absorption. And many experts and scholars are more optimistic about soy peptides using soybean as raw material, thinking that among many edible peptides, soy peptides will stand out and become the arrogant of edible peptides. Evaluation of soy peptides in this way is not baseless, but is based on scientific conclusions based on a comprehensive evaluation of raw material characteristics, processing characteristics, and functional characteristics of soybean peptides. In terms of raw materials, the raw material of soybean peptide is soybean, which is a healthy, high-quality, and readily available raw material.

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