News Center_News Center_Zhongshiduqing (Shandong) Biotech Co., Ltd.

04-28 

"Popular hot drink" affect your sleep

Eat sleep, it is a measure of the basic standards the vast majority of people happy, but is the most important prerequisite to protect the health of individuals. But the pace of work stress, life stre

04-28 

Fresh all warmly congratulate (Shandong) Biotechnology Co., Ltd. New Internet line!

05-25 

In station announcement

05-25 

Knowledge peptide

Polypeptide heat has been raised in the world, a lot of people playing the peptide brands, a lot of people in this train ride peptide can say a lot of units there is no registration, just do a network

10-12 

Soy peptides-the pride in the edible peptide family

Soy peptides—The scientific research and functional verification of arrogant peptides in the edible peptide family have made edible peptides a hot spot in research and development, and have triggered a wave of development of various edible peptides, such as peptides that help improve sleep, peptides that lower blood pressure, Peptides that enhance immunity and peptides that promote calcium absorption. And many experts and scholars are more optimistic about soy peptides using soybean as raw material, thinking that among many edible peptides, soy peptides will stand out and become the arrogant of edible peptides.

09-20 

Application and technology of soybean oligopeptide

Soy oligopeptide application and technology Soy oligopeptide is a mixed peptide product composed of 2-6 amino acids and molecular weight below 1000 Dalton. Compared with the original protein, soy oligopeptides have good water solubility, water holding capacity and foaming property, and can be completely dissolved under any acid-base condition of PH2-10. Soy oligopeptides can be completely fused with other food ingredients, and maintain a variety of original physical and chemical properties and nutritional properties.

09-20 

Soy peptides-the pride in the edible peptide family

Soy peptides—The scientific research and functional verification of arrogant peptides in the edible peptide family have made edible peptides a hot spot in research and development, and have triggered a wave of development of various edible peptides, such as peptides that help improve sleep, peptides that lower blood pressure, Peptides that enhance immunity and peptides that promote calcium absorption. And many experts and scholars are more optimistic about soy peptides using soybean as raw material, thinking that among many edible peptides, soy peptides will stand out and become the arrogant of edible peptides. Evaluation of soy peptides in this way is not baseless, but is based on scientific conclusions based on a comprehensive evaluation of raw material characteristics, processing characteristics, and functional characteristics of soybean peptides. In terms of raw materials, the raw material of soybean peptide is soybean, which is a healthy, high-quality, and readily available raw material.

03-14 

"The 10th International Conference on Food Science China Food Duqing 2018 Food-Derived Peptide Functional Research and Application Innovation Seminar" was successfully held in Hefei, Anhui, with complete success

Conference on Food Science" hosted by "Food Science" and sponsored by China Food Duqing Biological Food Duqing 2018 Food-Derived Peptide Functional Research and Application Innovation Discussion The meeting was successfully held in Hefei, Anhui, and the meeting was a complete success. Zhang Zhao, president of Shandong Tianjiu Industrial Group, Zhang Xuejun, general manager of China Food Duqing Biological, Tian Mingzhan, vice president of Shandong Tianjiu Industrial Group, Chen Ning, professor of the School of Health Sciences, Wuhan Institute of Physical Education, Wang Shaoyun, dean of the Institute of Marine Science and Technology, Fuzhou University, Huazhong Technology Chen Zhengwang, a professor at the School of Life Science and Technology of the University, Xu Guifa, former dean of the School of Public Health, Shandong University, Dai Jun, a researcher at the State Key Laboratory of Food Science and Technology, Jiangnan University, Jing Hao, a professor at the School of Food Science and Nutritional Engineering, China Agricultural University, Wuhan Institute of Physical Education Jia Shaohui, associate professor of the School of Health Sciences, He Hui, professor of the School of Food Science and Technology, Huazhong Agricultural University, Zhuang Yongliang, deputy dean of the Yunnan Institute of Food Safety, Kunming University of Science and Technology, Zhang Na, professor of the School of Food Engineering, Harbin Commercial University, and Song, professor of the School of Food and Medicine, Zhejiang Ocean University Ru and other leading guests and professors and scholars attended the meeting and gave speeches and research reports respectively. With the development of basic research in modern nutrition, people have made a series of new research results on solving sub-health caused by modern life. People are always looking for faster, more direct and more effective substances to regulate the health of the body. Among them, the research results on food-derived peptides have led to a new understanding of protein nutrition theory. The nutritional and functional research of peptides has become an important branch of biological engineering research. The research and development of bioactive peptides is the most active and fastest progress in the field of global biomedicine and health care, and it is a rising industry with broad development prospects. Food-derived peptides are bioactive, small molecular substances made from natural proteins that are consumed daily through enzymatic hydrolysis, separation, and refining processes. They retain good nutritional value of the original protein and have good properties. Its processing characteristics such as solubility, thermal stability, acid and alkali resistance, and easy absorption by the human body. Food-derived peptides are a kind of high-nutrition, multi-biological substance that is superior to proteins and amino acids. With their excellent nutritional characteristics and distinctive biological activity, they have become indispensable raw materials for the health industry and have been widely used. It is widely used in health food, functional food, sports food, special food, medical food and other fields. Follow the development of the times and follow the trend of the times. Shandong Tianjiu Industrial Group has completed the construction of the protein peptide industry cluster one step ahead of the industry. In 2012, it was identified as the Shandong Province's biological protein peptide industrial cluster by the Shandong Provincial Small and Medium Enterprise Bureau. In the same year, it was named the only provincial bioactive peptide in Shandong Province. The Engineering Technology Research Center was selected as a provincial engineering laboratory and a provincial key laboratory in 2014. After more than 30 years of development, Tianjiu Group has formed an emerging industry integrating the research, production and downstream product development of protein peptides, and has now become the earliest, most complete, largest, and functional research in the domestic biopeptide industry. The deepest leading enterprise. China Food Duqing Bio, a subsidiary of Shandong Tianjiu Industrial Group, is a provincial high-tech enterprise integrating the development, production and marketing of biological protein peptides. It is the first enterprise involved in the production of protein peptides in China. Development, in 2003 based on the Ministry of Science and Technology "National Key Scientific and Technological Project" Development and Application of Soy Oligopeptides "" based on technological achievements to build a 5000-ton-grade soybean peptide production plant, in 2004, participated in drafting the first domestic The protein peptide production standard (soy peptide QB / T2653-2004) has thus opened the prelude to the industrialization, large-scale, and standardized production of protein peptides in China, a

03-14 

China Food Duqing Biological was awarded the strategic partnership award by Perfect (China) Co., Ltd.

On December 9, 2017, China Food Duqing (Shandong) Biotechnology Co., Ltd. was invited to participate in the 2017 annual partner meeting held by Perfect (China) Co., Ltd. in Yangzhou. At this annual partnership meeting, China Food Duqing Bio was awarded the strategic partnership of Perfect (China) Co., Ltd. and won the 2016-2017 Outstanding Performance Award of Perfect Company.

04-25 

China Food Duqing Holds "New Opportunities in Health Industry" Study Seminar

On April 23, 2016, China Food Duqing (Shandong) Biotechnology Co., Ltd. faces the future and, in order to seize new opportunities in the health industry, organized the theme of "Development of Yungong Nutrition Food" and "Development of Food for Special Medical Purposes" Learning seminar.

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