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04-28

"Popular hot drink" affect your sleep

Eat sleep, it is a measure of the basic standards the vast majority of people happy, but is the most important prerequisite to protect the health of individuals. But the pace of work stress, life stre
04-28

Fresh all warmly congratulate (Shandong) Biotechnology Co., Ltd. New Internet line!

Fresh all warmly congratulate (Shandong) Biotechnology Co., Ltd. New Internet line!
05-25

Knowledge peptide

Polypeptide heat has been raised in the world, a lot of people playing the peptide brands, a lot of people in this train ride peptide can say a lot of units there is no registration, just do a network
10-12

Soy peptides-the pride in the edible peptide family

Soy peptides—The scientific research and functional verification of arrogant peptides in the edible peptide family have made edible peptides a hot spot in research and development, and have triggered a wave of development of various edible peptides, such as peptides that help improve sleep, peptides that lower blood pressure, Peptides that enhance immunity and peptides that promote calcium absorption. And many experts and scholars are more optimistic about soy peptides using soybean as raw material, thinking that among many edible peptides, soy peptides will stand out and become the arrogant of edible peptides.
09-20

Application and technology of soybean oligopeptide

Soy oligopeptide application and technology Soy oligopeptide is a mixed peptide product composed of 2-6 amino acids and molecular weight below 1000 Dalton. Compared with the original protein, soy oligopeptides have good water solubility, water holding capacity and foaming property, and can be completely dissolved under any acid-base condition of PH2-10. Soy oligopeptides can be completely fused with other food ingredients, and maintain a variety of original physical and chemical properties and nutritional properties.
09-20

Soy peptides-the pride in the edible peptide family

Soy peptides—The scientific research and functional verification of arrogant peptides in the edible peptide family have made edible peptides a hot spot in research and development, and have triggered a wave of development of various edible peptides, such as peptides that help improve sleep, peptides that lower blood pressure, Peptides that enhance immunity and peptides that promote calcium absorption. And many experts and scholars are more optimistic about soy peptides using soybean as raw material, thinking that among many edible peptides, soy peptides will stand out and become the arrogant of edible peptides. Evaluation of soy peptides in this way is not baseless, but is based on scientific conclusions based on a comprehensive evaluation of raw material characteristics, processing characteristics, and functional characteristics of soybean peptides. In terms of raw materials, the raw material of soybean peptide is soybean, which is a healthy, high-quality, and readily available raw material.
03-14

"The 10th International Conference on Food Science China Food Duqing 2018 Food-Derived Peptide Functional Research and Application Innovation Seminar" was successfully held in Hefei, Anhui, with complete success

2018年8月2日至3日,由《食品科学》主办、中食都庆生物承办的“第十届食品科学国际年会中食都庆2018食源性肽类物质功能研究及应用创新研讨会”在安徽合肥顺利召开,大会取得圆满成功。山东天久实业集团总裁张钊、中食都庆生物总经理张学军、山东天久实业集团副总裁田明展、武汉体育学院健康科学学院教授陈宁、福州大学海洋科学技术研究院院长汪少芸、华中科技大学生命科学与技术学院教授陈正望、山东大学公共卫生学院原
03-14

China Food Duqing Biological was awarded the strategic partnership award by Perfect (China) Co., Ltd.

On December 9, 2017, China Food Duqing (Shandong) Biotechnology Co., Ltd. was invited to participate in the 2017 annual partner meeting held by Perfect (China) Co., Ltd. in Yangzhou. At this annual partnership meeting, China Food Duqing Bio was awarded the strategic partnership of Perfect (China) Co., Ltd. and won the 2016-2017 Outstanding Performance Award of Perfect Company.
04-25

China Food Duqing Holds "New Opportunities in Health Industry" Study Seminar

On April 23, 2016, China Food Duqing (Shandong) Biotechnology Co., Ltd. faces the future and, in order to seize new opportunities in the health industry, organized the theme of "Development of Yungong Nutrition Food" and "Development of Food for Special Medical Purposes" Learning seminar.
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