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Pea peptide

Pea peptide is a food-derived small molecular oligopeptide obtained from pea protein by enzymatically hydrolyzing pea protein with biological complex enzymes. It can be used in the development of food and health care products in many health fields.

CATEGORY :

Biological products

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zsdq-zxj@zhongshiduqing.com

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PRODUCT DESCRIPTION

Pea peptide is a food-derived small molecule oligopeptide substance obtained from pea protein by using biological compound enzyme enzymatic hydrolysis technology and specific small molecule separation technology, which can be used in the development of food and health care products in many health fields:
For details, please call for technical consultation:400-677-0979

Item Object	refers Mark
Total protein (dry basis)%≥	90
Peptide content (dry basis), %≥	75
Proportion of protein hydrolyzate with relative molecular mass less than 1000, ( g/100g) ≥	85
Total glutamic acid, g/100g ≥	25
Moisture, % ; ≤	7.0
Ash content, % ; ≤	7.0
Total number of colonies, CFU/g ≤	10000
Coliform bacteria, MPN/100g ≤	40
Mold yeast CFU/g ≤	50
Pathogens (Salmonella, Shigella, Grape aureus cocci, hemolytic streptococci)	Do not check out
Lead (calculated as Pb), mg/kg ≤	0.5
Arsenic (calculated as As), mg/kg ≤	0.3

Keywords:

Pea peptide