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Mung bean peptide

Mung bean peptide is a small molecular peptide substance obtained by using mung bean protein as raw material, enzymatically hydrolyzing mung bean protein with biological compound enzymes and using directional enzyme cutting technology. Mung bean peptide protein is rich in various amino acids, especially lysine.

CATEGORY :

Biological products

E-MAIL :

zsdq-zxj@zhongshiduqing.com

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  • PRODUCT DESCRIPTION
  • Mung bean peptide is a small molecular peptide substance obtained by using mung bean protein as raw material, enzymatically hydrolyzing mung bean protein with biological compound enzymes and using directional enzyme cutting technology. Mung bean peptide protein is rich in various amino acids, especially lysine.
    For details, please call for technical consultation:400-677-0979

    Item Item

    Indicator  

    Total protein (dry basis)%≥

    90

    Peptide content (dry basis), %≥

    80

    Proportion of protein hydrolyzate with relative molecular mass less than 1000, ( g/100g)≥

    85

    Moisture, %≤

    7.0

    Ash, %≤

    6.5

    Total number of colonies, CFU/g≤

    10000

    Coliform bacteria, MPN/100g≤

    40

    Mold Yeast CFU/g≤

    50

    Pathogens (Salmonella, Shigella, Grape aureus cocci, hemolytic streptococci)

    Do not check out

    Lead (calculated as Pb), mg/kg≤

    0.5

    Arsenic (calculated as As), mg/kg≤

    0.3

     

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