Corn peptide
Corn oligopeptides are food-derived small molecular peptides obtained from protein extracted from corn, and then obtained through directional enzymatic digestion and specific small peptide separation technology.
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- PRODUCT DESCRIPTION
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Corn oligopeptide is a small molecular polypeptide substance obtained from protein extracted from corn, and then obtained by directional enzyme digestion and specific small peptide separation technology.
Physical and chemical indicatorsItemIndicatorsSensoryYellow or brownish yellow powder, no cakingProtein (% dry basis)≥80.0Peptide content (% on dry basis)≥75.0The relative molecular weight is less than 1000 (%)≥90.0AY (%)≥0.6Loss on drying (%)≤7.0Ash (%)≤8.0Colony count (cfu/g)≤30000Coliform bacteria (MPN/100g)≤40Mold Yeast≤100Pathogenic bacteriaDo not checkout
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