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Corn oligopeptide

Corn oligopeptides are food-derived small molecular peptides obtained from corn protein as raw material, and then obtained by directional enzymatic digestion and specific small peptide separation technology.

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  • PRODUCT DESCRIPTION
  •   

    Physical and chemical indicators
    Item
    Indicators
    Sensory
    Yellow or brownish yellow powder, no caking
    Protein (% dry basis)
    ≥80.0
    Peptide content (% on dry basis)
    ≥75.0
    The relative molecular weight is less than 1000 (%)
    ≥90.0
    AY (%)
    ≥0.6
    Loss on drying (%)
    ≤7.0
    Ash (%)
    ≤8.0
    Colony count (cfu/g)
    ≤30000
    Coliform bacteria (MPN/100g)
    ≤40
    Mold Yeast
    ≤100
    Pathogenic bacteria
    Do not checkout

     

    Keywords:
    • Corn oligopeptide

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