
Corn oligopeptide
Corn oligopeptides are food-derived small molecular peptides obtained from corn protein as raw material, and then obtained by directional enzymatic digestion and specific small peptide separation technology.
hiddenValue
- PRODUCT DESCRIPTION
-
Physical and chemical indicatorsItemIndicatorsSensoryYellow or brownish yellow powder, no cakingProtein (% dry basis)≥80.0Peptide content (% on dry basis)≥75.0The relative molecular weight is less than 1000 (%)≥90.0AY (%)≥0.6Loss on drying (%)≤7.0Ash (%)≤8.0Colony count (cfu/g)≤30000Coliform bacteria (MPN/100g)≤40Mold Yeast≤100Pathogenic bacteriaDo not checkoutKeywords:
- Corn oligopeptide
RELATED PRODUCTS
ONLINE MESSAGE