
Oyster peptide
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- PRODUCT DESCRIPTION
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Oyster peptide is a small molecular oligopeptide obtained from oyster meat powder through directional enzyme digestion and specific small peptide separation technology. Oyster peptides are mainly composed of small molecular oligopeptides with a relative molecular weight of less than 1000Dalton. Oyster peptides are easily absorbed by the human body. They are rich in protein, oyster polysaccharides and other components, and can be used in the development of health food in various fields.
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Item Item
Indicates mark
Total protein (dry basis) %≥
50
Proportion of protein hydrolyzate with relative molecular mass less than 1000 (g/100g) ≥
85
Moisture, % ≤
7.0
Ash, % ≤
8.0
Colony count, CFU/g ≤
10000
Coliforms, MPN/100g ≤
40
Mold Yeast CFU/g ≤
50
Pathogens (Salmonella, Shigella, Staphylococcus aureus, Hemolytic Streptococcus)
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Lead (as Pb), mg/kg ≤
0.5
Arsenic (as As), mg/kg ≤
0.3
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