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Walnut peptide

核桃肽是以经过脱脂得到的核桃蛋白为原料，用现代生物定向酶切及特定小肽分离技术获得的生物活性肽类物质，可用于健康产品的开发。　　详情请来电进行技术咨询：400-677-0979 项目指标总蛋白质（以干基计）%≥50肽含量（以干基计），%≥35相对分子质量小于1000的蛋白质水解物所占比例，（g/100g） ≥80水分，% ≤7.0灰分，% ≤8.0菌落总数，CFU/g ≤30000大肠菌群，MPN/g ≤3.0霉菌酵母菌，CFU/g ≤50致病菌（沙门氏菌、志贺氏菌、金黄色葡萄球菌、溶血性链球菌）不得检出铅(以Pb计)，mg/kg ≤0.5无机砷(以As计)，mg/kg ≤0.5

CATEGORY :

Biological products

E-MAIL :

zsdq-zxj@zhongshiduqing.com

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PRODUCT DESCRIPTION

Walnut peptide is a biologically active peptide substance obtained by using walnut protein obtained through degreasing as raw material, and obtained by modern biological directional enzyme digestion and specific small peptide separation technology, which can be used in the development of health products.

For details, please call for technical consultation:400-677-0979

Item Item	Indicates mark
Total protein (dry basis) %≥	50
Peptide content (dry basis), %≥	35
Proportion of protein hydrolyzate with relative molecular mass less than 1000 (g/100g) ≥	80
Moisture, % ≤	7.0
Ash, % ≤	8.0
Colony count, CFU/g ≤	30000
Coliforms, MPN/g ≤	3.0
Mold Yeast, CFU/g ≤	50
Pathogens (Salmonella, Shigella, Staphylococcus aureus, Hemolytic Streptococcus)	Do not checkout
Lead (as Pb), mg/kg ≤	0.5
Inorganic arsenic (calculated as As), mg/kg ≤	0.5