Wheat oligopeptide
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- PRODUCT DESCRIPTION
-
New resource food approved by the Ministry of Health. Wheat oligopeptides are small molecular peptides extracted from wheat gluten by modern bio-enzymolysis technology. Like oligopeptides from other protein sources, they are suitable for a variety of health foods and health foods. develop.
For details, please call for technical consultation:400-677-0979
Item Item
Indicates mark
Total protein (dry basis) %≥
90
Oligopeptide (dry basis), %≥
75
Proportion of protein hydrolyzate with relative molecular mass less than 1000 (g/100g) ≥
85
Glutamic acid, g/100g ≥
25
Moisture, % ≤
6.5
Ash, % ≤
6.0
Colony count, CFU/g ≤
n=5, c=2, m=5000, M=50000
Coliforms, MPN/100g ≤
n=5, c=2, m=0.3, M=1 Mold, Yeast CFU/g ≤
n=5,, c=2, m=25, M=50 Pathogenic bacteria (Salmonella, Staphylococcus aureus), /25g
n=0,c=0,m=0 Lead (as Pb), mg/kg ≤
0.2
Total arsenic (calculated as As), mg/kg ≤
0.5
Cadmium (as Cd), mg/kg ≤ 0.1 Chromium (as Cr), mg/kg ≤ 1.0 Total mercury (in Hg), mg/kg ≤ 0.02
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