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Wheat oligopeptide

New resource food approved by the Ministry of Health. Wheat oligopeptides are small molecular peptides extracted from wheat gluten by modern bio-enzyme technology. Like oligopeptides from other food sources, they are suitable for the development of health food and health food.

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  • PRODUCT DESCRIPTION
  • New resource food approved by the Ministry of Health. Wheat oligopeptides are small molecular peptides extracted from wheat gluten by modern bio-enzymolysis technology. Like oligopeptides from other protein sources, they are suitable for a variety of health foods and health foods. develop.

    For details, please call for technical consultation:400-677-0979

     

    Item  Item

    Indicates   mark

    Total protein (dry basis) %≥

    90

    Oligopeptide (dry basis), %≥

    75

    Proportion of protein hydrolyzate with relative molecular mass less than 1000 (g/100g)  ≥

    85

    Glutamic acid, g/100g         ≥

    25

    Moisture, %             ≤

    6.5

    Ash, %             ≤

    6.0

    Colony count, CFU/g     ≤

    n=5, c=2, m=5000, M=50000

    Coliforms, MPN/100g ≤

    n=5, c=2, m=0.3, M=1

    Mold, Yeast CFU/g    ≤

    n=5,, c=2, m=25, M=50

    Pathogenic bacteria (Salmonella, Staphylococcus aureus), /25g

    n=0,c=0,m=0

    Lead (as Pb), mg/kg  ≤

    0.2

    Total arsenic (calculated as As), mg/kg  ≤

    0.5

    Cadmium (as Cd), mg/kg  ≤ 0.1
    Chromium (as Cr), mg/kg  ≤ 1.0
    Total mercury (in Hg), mg/kg  ≤ 0.02

     

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