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Soybean peptide powder

Soybean peptide powder is a food-derived oligopeptide obtained by separating and refining soybean protein after enzymatic hydrolysis. It is mainly composed of small molecular peptides composed of 3 to 6 amino acids, and also contains a small amount of free amino acids, sugars and inorganic salts, etc. Composition, the molecular mass below 1000μ is the main proportion. The protein content of soybean peptide powder is about 90%, its amino acid composition is the same as that of soybean protein, and the balance of essential amino acids is good and rich in content. Compared with soybean protein, soybean peptide has higher digestion and absorption rate, and good processing properties such as no beany smell, no protein denaturation, no precipitation in acid, no solidification when heated, easy to dissolve in water, and good fluidity. Healthy food ingredients. Physical and chemical indicators 1. Sensory requirements: Fineness: 100% through a sieve with an aperture of 0.25mm Color: Light yellow, yellow Taste and smell: Has the unique taste and smell of this product, no other odor Impurities: No foreign substances visible to the naked eye 2 .Physical and chemical standards: Crude protein: greater than or equal to 90.0% Peptide content: greater than or equal to 80.0% Greater than or equal to 80% Peptide relative molecular mass: less than or equal to 2000 Moisture: less than or equal to 7.0% Fat: less than or equal to 1.0% For details, please call for technical consultation: 400-677-0979

CATEGORY :

Biological products

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zsdq-zxj@zhongshiduqing.com

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  • PRODUCT DESCRIPTION

  • Soybean peptide powder is a food-derived oligopeptide obtained by separating and refining soybean protein after enzymatic hydrolysis. It is mainly composed of small molecular peptides composed of 3 to 6 amino acids, and also contains a small amount of free amino acids, sugars and inorganic salts, etc. Composition, the molecular mass below 1000μ is the main proportion. The protein content of soybean peptide powder is about 90%, its amino acid composition is the same as that of soybean protein, and the balance of essential amino acids is good and rich in content. Compared with soybean protein, soybean peptide has higher digestion and absorption rate, and good processing properties such as no beany smell, no protein denaturation, no precipitation in acid, no solidification when heated, easy to dissolve in water, and good fluidity. Healthy food ingredients.

    Physical and chemical indicators

    1. Sensory requirements:

    Fineness: 100% pass through a sieve with an aperture of 0.25mm

    Color: Light yellow, yellow Taste and smell: It has the unique taste and smell of this product, no other peculiar smell

    Impurities: No foreign substances visible to the naked eye

    2. Physical and chemical standards:

    Crude protein: greater than or equal to 90.0%

    Peptide content: greater than or equal to 80.0%

    Greater than or equal to 80% relative molecular mass of peptides: less than or equal to 2000

    Moisture: less than or equal to 7.0%

    Fat: less than or equal to 1.0%

    For details, please call for technical consultation:400-677-0979

    Keywords:
    • Soybean peptide powder

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