From August 2nd to 3rd, 2018, the "10th International Annual Conference on Food Science China Food Science 2018 Food Source Peptide Function Research and Application Innovation Seminar hosted by "Food Science" and hosted by China Food Science and Technology Co., Ltd. "Conference" was successfully held in Hefei, Anhui, and the conference was a complete success. Zhang Zhao, President of Shandong Tianjiu Industrial Group, Zhang Xuejun, General Manager of China Food Duqing Biology, Tian Mingzhan, Vice President of Shandong Tianjiu Industrial Group, Chen Ning, Professor of the School of Health Sciences of Wuhan Institute of Physical Education, Wang Shaoyun, Dean of the Institute of Marine Science and Technology of Fuzhou University, Huazhong Science and Technology Professor Chen Zhengwang, School of Life Science and Technology, Shandong University, Yuan Yuan, School of Public Health, Shandong University
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Carry out research on the industrial transformation of bioactive peptides in China.
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Built a small scientific research workshop and began to transform from laboratory to industrialization
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The foundation was laid for the construction of a large-scale workshop for the industrial production of bioactive peptides.
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Completed the construction of a large-scale domestic soybean protein peptide production plant.
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Drafted the domestic protein peptide industry standard (soybean peptide QB/T2653-2004).
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