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"The 10th International Conference on Food Science China Food Duqing 2018 Food-Derived Peptide Functional Research and Application Innovation Seminar" was successfully held in Hefei, Anhui, with complete success

"The 10th International Conference on Food Science China Food Duqing 2018 Food-Derived Peptide Functional Research and Application Innovation Seminar" was successfully held in Hefei, Anhui, with complete success

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  • Time of issue:2020-03-14
  • Views:3

(Summary description)2018年8月2日至3日,由《食品科学》主办、中食都庆生物承办的“第十届食品科学国际年会中食都庆2018食源性肽类物质功能研究及应用创新研讨会”在安徽合肥顺利召开,大会取得圆满成功。山东天久实业集团总裁张钊、中食都庆生物总经理张学军、山东天久实业集团副总裁田明展、武汉体育学院健康科学学院教授陈宁、福州大学海洋科学技术研究院院长汪少芸、华中科技大学生命科学与技术学院教授陈正望、山东大学公共卫生学院原

"The 10th International Conference on Food Science China Food Duqing 2018 Food-Derived Peptide Functional Research and Application Innovation Seminar" was successfully held in Hefei, Anhui, with complete success

(Summary description)2018年8月2日至3日,由《食品科学》主办、中食都庆生物承办的“第十届食品科学国际年会中食都庆2018食源性肽类物质功能研究及应用创新研讨会”在安徽合肥顺利召开,大会取得圆满成功。山东天久实业集团总裁张钊、中食都庆生物总经理张学军、山东天久实业集团副总裁田明展、武汉体育学院健康科学学院教授陈宁、福州大学海洋科学技术研究院院长汪少芸、华中科技大学生命科学与技术学院教授陈正望、山东大学公共卫生学院原

  • Categories:Company news
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  • Time of issue:2020-03-14
  • Views:3
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Zhongshiduqing

From August 2nd to 3rd, 2018, the "10th International Conference on Food Science" hosted by "Food Science" and sponsored by China Food Duqing Biological Food Duqing 2018 Food-Derived Peptide Functional Research and Application Innovation Discussion The meeting was successfully held in Hefei, Anhui, and the meeting was a complete success. Zhang Zhao, president of Shandong Tianjiu Industrial Group, Zhang Xuejun, general manager of China Food Duqing Biological, Tian Mingzhan, vice president of Shandong Tianjiu Industrial Group, Chen Ning, professor of the School of Health Sciences, Wuhan Institute of Physical Education, Wang Shaoyun, dean of the Institute of Marine Science and Technology, Fuzhou University, Huazhong Technology Chen Zhengwang, a professor at the School of Life Science and Technology of the University, Xu Guifa, former dean of the School of Public Health, Shandong University, Dai Jun, a researcher at the State Key Laboratory of Food Science and Technology, Jiangnan University, Jing Hao, a professor at the School of Food Science and Nutritional Engineering, China Agricultural University, Wuhan Institute of Physical Education Jia Shaohui, associate professor of the School of Health Sciences, He Hui, professor of the School of Food Science and Technology, Huazhong Agricultural University, Zhuang Yongliang, deputy dean of the Yunnan Institute of Food Safety, Kunming University of Science and Technology, Zhang Na, professor of the School of Food Engineering, Harbin Commercial University, and Song, professor of the School of Food and Medicine, Zhejiang Ocean University Ru and other leading guests and professors and scholars attended the meeting and gave speeches and research reports respectively.

With the development of basic research in modern nutrition, people have made a series of new research results on solving sub-health caused by modern life. People are always looking for faster, more direct and more effective substances to regulate the health of the body. Among them, the research results on food-derived peptides have led to a new understanding of protein nutrition theory. The nutritional and functional research of peptides has become an important branch of biological engineering research. The research and development of bioactive peptides is the most active and fastest progress in the field of global biomedicine and health care, and it is a rising industry with broad development prospects.

Food-derived peptides are bioactive, small molecular substances made from natural proteins that are consumed daily through enzymatic hydrolysis, separation, and refining processes. They retain good nutritional value of the original protein and have good properties. Its processing characteristics such as solubility, thermal stability, acid and alkali resistance, and easy absorption by the human body. Food-derived peptides are a kind of high-nutrition, multi-biological substance that is superior to proteins and amino acids. With their excellent nutritional characteristics and distinctive biological activity, they have become indispensable raw materials for the health industry and have been widely used. It is widely used in health food, functional food, sports food, special food, medical food and other fields.

Follow the development of the times and follow the trend of the times. Shandong Tianjiu Industrial Group has completed the construction of the protein peptide industry cluster one step ahead of the industry. In 2012, it was identified as the Shandong Province's biological protein peptide industrial cluster by the Shandong Provincial Small and Medium Enterprise Bureau. In the same year, it was named the only provincial bioactive peptide in Shandong Province. The Engineering Technology Research Center was selected as a provincial engineering laboratory and a provincial key laboratory in 2014. After more than 30 years of development, Tianjiu Group has formed an emerging industry integrating the research, production and downstream product development of protein peptides, and has now become the earliest, most complete, largest, and functional research in the domestic biopeptide industry. The deepest leading enterprise.

China Food Duqing Bio, a subsidiary of Shandong Tianjiu Industrial Group, is a provincial high-tech enterprise integrating the development, production and marketing of biological protein peptides. It is the first enterprise involved in the production of protein peptides in China. Development, in 2003 based on the Ministry of Science and Technology "National Key Scientific and Technological Project" Development and Application of Soy Oligopeptides "" based on technological achievements to build a 5000-ton-grade soybean peptide production plant, in 2004, participated in drafting the first domestic The protein peptide production standard (soy peptide QB / T2653-2004) has thus opened the prelude to the industrialization, large-scale, and standardized production of protein peptides in China, and effectively achieved a breakthrough in China's protein peptide industry.

China Food Duqing Biological always adheres to the enterprise development concept of "food safety first, technological innovation first", is driven by technological innovation and brand manufacturing, and continuously improves the application breadth of products, the depth of experimental research, and the temperature of customer service. Follow the "new product, new concept, update every day, innovation for everyone" operating mode of "parallel production + scientific research", and actively build China's bioactive peptide industry chain integrity brand! The company's existing soybean peptide, wheat peptide, corn peptide, collagen peptide, egg white peptide, walnut peptide, oyster peptide, mung bean peptide, pea peptide, sea cucumber intestinal peptide, rice peptide, spirulina peptide, earthworm peptide, whey peptide, etc. Ten varieties have formed an annual output of 2,000 tons of various protein peptides, and the domestic market share has reached more than 60%. It is the main raw material supplier of the top ten health care product manufacturers in China, including Perfection and Infinity.

China Food Duqing Biology actively explores effective forms and ways of technological innovation combining technology with enterprise development, vigorously promotes industry-university-research cooperation, and establishes long-term strategic cooperative relationships with authoritative research institutes. The company takes the Institute of Biophysics of the Chinese Academy of Sciences, Shandong Institute of Food Fermentation Industry, Jiangnan University, Shandong University, Huazhong University of Science and Technology, Jiangsu University, Wuhan Institute of Physical Education, Flinders University, Australia and many other cooperative institutions as strategic partners. Vigorously carry out research on biological protein peptide production technology and application technology, as well as functional verification and field application research of protein peptide products in sports nutrition, health conditioning, health care, nutrition enhancement, treatment improvement and other aspects.

Food-derived peptides are the product of the third in-depth development of proteins. They have all the nutritional properties of the original protein, and can be absorbed by the body without digestion, and can quickly supplement human nutrition, and have strong multi-biological functional properties. Indispensable raw materials for the development of a large health industry. Today, with the loosening of the peptide industry by the country, especially the integration of peptide products into general food management, and the implementation of national standards for functional foods such as medical foods and sports foods, the application field of protein peptides has been broadened, which will greatly promote the protein peptide industry Development, the next five years, or even ten years, will continue to show rapid growth.

Just in time, coincide with its meeting, this held the "Tenth International Conference on Food Science in China Food Festival 2018 Seminar on Functional Research and Application Innovation of Foodborne Peptides" will be the science of foodborne peptides, The healthy and rapid development of the industry has added a strong mark.

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