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2015

2015

(Summary description)Recognized by the State Administration of Work Safety as a "Third Level Enterprise in Work Safety Standardization";
Obtained the patent of "Method for Enzymatic Preparation of Mung Bean Oligopeptides from Mung Bean Protein Powder".

2015

(Summary description)Recognized by the State Administration of Work Safety as a "Third Level Enterprise in Work Safety Standardization";
Obtained the patent of "Method for Enzymatic Preparation of Mung Bean Oligopeptides from Mung Bean Protein Powder".

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Recognized by the State Administration of Work Safety as a "Third Level Enterprise in Work Safety Standardization";

Obtained the patent of "Method for Enzymatic Preparation of Mung Bean Oligopeptides from Mung Bean Protein Powder".

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