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"The 10th International Annual Conference on Food Science China Food Capital 2018 Symposium on Functional Research and Application Innovation of Food-derived Peptides" was successfully held in Hefei, Anhui and achieved complete success

From August 2nd to 3rd, 2018, the "10th International Annual Conference on Food Science China Food Science 2018 Food Source Peptide Function Research and Application Innovation Seminar hosted by "Food Science" and hosted by China Food Science and Technology Co., Ltd. "Conference" was successfully held in Hefei, Anhui, and the conference was a complete success. Zhang Zhao, President of Shandong Tianjiu Industrial Group, Zhang Xuejun, General Manager of China Food Duqing Biology, Tian Mingzhan, Vice President of Shandong Tianjiu Industrial Group, Chen Ning, Professor of the School of Health Sciences of Wuhan Institute of Physical Education, Wang Shaoyun, Dean of the Institute of Marine Science and Technology of Fuzhou University, Huazhong Science and Technology Professor Chen Zhengwang, School of Life Science and Technology, Shandong University, Yuan Yuan, School of Public Health, Shandong University

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