designLogo

图片名称
TAB NAVIGATION
Biological products

Biological products

Product Content

Casein peptide

Casein peptide

Casein peptide is a kind of food-derived oligopeptide peptide substance, which is produced by compound biological enzyme enzymolysis and specific small molecule biofilm separation technology, using casein extracted from milk as raw material. Casein peptide has a relative molecular weight less than 2000Dalton's small molecule oligopeptides are the main proportion, which can be used in the development of health food in many fields.

隐藏域元素占位

Soybean peptide powder

Soybean peptide powder

Soybean peptide powder is a polypeptide mixture obtained by separating and refining soybean protein after enzymatic hydrolysis, mainly consisting of small molecular peptides composed of 3 to 6 amino acids. The protein content of soybean peptide powder is about 90%, its amino acid composition is the same as that of soybean protein, and the balance of essential amino acids is good and rich in content. Soybean peptide has no beany smell, no protein denaturation, no acid precipitation, no solidification when heated, easy to dissolve in water, good fluidity and other good processing properties, and is an excellent health food material. 2. Physical and chemical indicators 1. Sensory requirements: Fineness: 100% pass through a sieve with an aperture of 0.25mm Color: Light yellow, yellow Taste and smell: It has the unique taste and smell of this product, no other odor Impurities: No foreign matter visible to the naked eye Substance 2. Physical and chemical standards: Crude protein: greater than or equal to 90.0% Peptide content: greater than or equal to 80.0% Greater than or equal to 80% Peptide relative molecular mass: less than or equal to 2000 Moisture: less than or equal to 7.0% Fat: less than or equal to 1.0% For details, please call for technical consultation: 400-677-0979 Test item quality standard Total protein (dry basis %) ≥ 90.0 soybean oligopeptide (dry basis %) ≥ 84.0PH (10.0% aqueous solution) 6.5- 7.5 Loss on drying (%) ≤ 7.0 Ash content (%) ≤ 6.5 Total number of colonies (cfu/g) ≤ 10000 Coliform bacteria (MPN/100g) ≤ 40 enzyme bacteria and yeast ≤ 50

隐藏域元素占位

Collagen Peptides

Collagen Peptides

The collagen peptide produced by our company is a small molecule fish collagen peptide product that is easily absorbed by the human body, which is made from cod skin and enzymatically hydrolyzed by biological science. Collagen peptides can be applied to product development in various health fields.

隐藏域元素占位

Albumin peptide

Albumin peptide

As a biologically active peptide, albumin polypeptide has the same physical and chemical characteristics as other polypeptide substances, such as low viscosity, good solubility, and acid-base stability. For details, please call for technical consultation: 400-677-0979 Project indicators Total protein (dry basis) % ≥ 80 Peptide content (dry basis), % ≥ 70 Proportion of protein hydrolyzate with a relative molecular mass less than 1000. ..

隐藏域元素占位

Oyster peptide

Oyster peptide

Oyster peptide is a small molecular oligopeptide obtained from oyster meat powder through directional enzyme digestion and specific small molecule separation technology. Oyster peptide powder is mainly composed of small molecule oligopeptides with a relative molecular weight of less than 1000Dalton, which can be used in the development of health food in many fields.

隐藏域元素占位

Corn oligopeptide

Corn oligopeptide

Corn oligopeptides are food-derived small molecular peptides obtained from corn protein as raw material, and then obtained by directional enzymatic digestion and specific small peptide separation technology.

隐藏域元素占位

Wheat oligopeptide

Wheat oligopeptide

New resource food approved by the Ministry of Health. Wheat oligopeptides are small molecular peptides extracted from wheat gluten by modern bio-enzyme technology. Like oligopeptides from other food sources, they are suitable for the development of health food and health food.

隐藏域元素占位

Pea peptide

Pea peptide

Pea peptide is a food-derived small molecular oligopeptide obtained from pea protein by enzymatically hydrolyzing pea protein with biological complex enzymes. It can be used in the development of food and health care products in many health fields.

隐藏域元素占位

Mung bean peptide

Mung bean peptide

Mung bean peptide is a small molecular peptide substance obtained by using mung bean protein as raw material, enzymatically hydrolyzing mung bean protein with biological compound enzymes and using directional enzyme cutting technology. Mung bean peptides are rich in protein and rich in various amino acids, especially lysine.

隐藏域元素占位

Hydrolyzed Soy Protein

Hydrolyzed Soy Protein

隐藏域元素占位

News Content

undefined

undefined